The Authority's backing a Food Standards Agency Campaign
Before you gobble up Turkey with all the trimmings for Christmas, you might want to take note of a new campaign to make sure you don’t end up getting food poisoning.
Plymouth City Council is working with the Food Standards Agency (FSA) to offer tips on how you can safely prepare turkey at home, as the Christmas lunch of choice for around two thirds of UK households.
From buying turkey, right through to storing leftovers, there are a number of food hygiene tips that you can follow to protect your loved ones over the festive period.
Top turkey tips
When Christmas food shopping, take sufficient bags with you so that you can separate out raw and ready-to-eat foods to avoid cross-contamination.
Check the guidance on your turkey to ensure you have enough time to fully defrost it – it could take as much as four days.
Don’t wash raw turkey; it just splashes germs onto your hands, clothes, utensils and worktops.
To work out the cooking time for your bird, check the instructions on the packaging. Check that: the meat is steaming hot throughout; there is no pink meat visible when you cut into the thickest part and that meat juices run clear.
Whether you cooked your turkey from frozen or fresh, your turkey leftovers can be used to make a new meal (such as a turkey curry). This new meal can then be frozen, but make sure you only reheat it once.
Councillor Dave Downie, Cabinet Member for Safer and Stronger Communities, said: “For many of us, it wouldn’t be Christmas without turkey. However, cooking for a crowd can be a lot of pressure, from having to think about various defrosting and cooking times, to ensuring that all the food is stored safely. Raw and undercooked turkey can cause food poisoning and have serious consequences especially for children, people already in ill-health and older people.
“This is why Plymouth City Council is supporting the Food Standards Agency in helping you to cook your festive bird with confidence this Christmas.”
Kevin Hargin, Head, Foodborne Disease Control at the FSA, comments: “Every year, there are an estimated one million cases of food poisoning in the UK; the easiest way to protect your family this Christmas is to ensure you store and cook food safely.
“We have put together the ‘Let’s talk turkey’ guide, which offers tips around chilling, cleaning, cooking and avoiding cross-contamination, while also explaining some of the science behind our advice.”
For more food safety information this Christmas, visit www.food.gov.uk/letstalkturkey or follow @foodgov #LetsTalkTurkey on Twitter for tips and advice throughout the festive period.
More information and advice on food safety in Plymouth is available here: https://www.plymouth.gov.uk/foodsafetyandhygiene